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How to Make Fried Lumpia Semarang

How to Make Fried Lumpia Semarang – Lumpia or commonly referred to as a spring roll in the restaurant menu is a snack that already contain vegetables. The legend says spring rolls is one of the typical snacks chinese citizens, who have long been adapted by the Indonesian population. In Indonesia, which has the famous spring rolls came from the city of Semarang with stuffing young bamboo shoots alias. However, but not everyone likes the bamboo shoots, besides if the processing is wrong, then it is not a savory taste is obtained, but it smells and tastes dreadful obtained.

And at this moment there are 2 types of Lumpia Recipe circulating in the community, namely Recipe Wet and Dry, and for this time Mother decided to choose Lumpia Recipe Dry, because Mother see demand far more than Lumpia Recipe Wet, and perhaps Furthermore, the new mother to share her wet Lumpia Recipe

For that refer to the content of Chicken Fried Lumpia Recipe shredded and Vegetable Typical Semarang below you practiced at home, suitable also for people who are new to try to learn to cook. There is also a traditional cake which is not less tasty and later we will discuss the making of this blog.

The material
15 sheets spring roll skin
2 tablespoons flour
1 tablespoon water
cooking oil

Filling
3 cloves garlic, finely chopped
1 teaspoon Ebi roasted, mashed
50 grams of shrimp, chopped coarse
50 grams of chicken meat, coarsely chopped
2 eggs, beaten off
200 grams of bamboo shoots, sliced tender
1 tablespoon soy sauce
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/2 teaspoon sugar
2 teaspoons cooking oil, for stir

How to make it
Heat the cooking oil in a pan, saute garlic mixture first and ebi until fragrant aroma out. Enter the shrimp and chicken. Stir until it changes color. Set aside dipinggiran skillet.
Then enter the egg. Fried orat-sickle. Enter shoots. Stir until wilted.
Add soy sauce, pepper powder, salt and sugar. Cook until all the flavors mingle.
Prepare a sheet of spring roll skin. Put the stuffing ingredients on the skin spring roll spring rolls. Fold and roll the skin up neatly and paste using a solution of wheat flour.
Oil in a wok fried with suda heated until lightly browned and cooked spring rolls.

How to make delicious perkedel kentang

How to make delicious potato cakes – Patties are very tasty to eat directly or eaten as a side dish when we were eating with rice. On this occasion we will give you an easy to make delicious cakes and also easy to put into practice. Currently, he also has many stalls and small restaurants that always provide these in the cuisine. Besides ang cheap price, potato cakes also has a very delicious taste Especially typical of potatoes and eggs that are felt at all.

The material
1 kg potatoes, cut into thin strips
5 grains of red onion, thinly sliced
3 cloves garlic, minced
3 sticks of celery
2 stalks leek
1 teaspoon pepper
1 teaspoon nutmeg
1 tbsp bouillon powder
2 eggs, yolks and whites separated
fine salt to taste

How to make it
1. Fried potatoes until cooked, remove from heat and immediately smoothed.
2. Saute onion and garlic and celery and leek finely and mix with the potatoes. Add 2 egg yolks, pepper, nutmeg, bouillon powder and salt, mix well.
3. Shape dough slightly flattened round, dip in egg whites that have been whipped for a while. Fry in hot oil until golden brown, remove and drain. Delicious potato patties ready to serve.

How to make a chewy fruit pudding

How to make a chewy fruit pudding – When you wish to make a delicious dessert and practical, custard fruit the following may be an option. Just Lnagsung following is how to create a simple agar agar pudding mixed with fresh papaya fruit. The are generally made from the main ingredient mix gelatin with fruit, milk and other ingredients, which is one way of making food is generally made by boiled and then put into the mold. Crave the fresh food but nutritious? is the answer. Pudding made from fresh fruits certainly captured the heart and help you meet the body’s need for vitamins. But if you have to buy, so the price is expensive too.

materials pudding
1 dragon fruit, smooth blender
2 packets of gelatin
500 ml milk
300 ml of water
1/2 tsp vanilla powder
150 grams of granulated sugar

materials vla
250 ml of whole milk
1 teaspoon cornstarch, dissolved in a little water
50 grams sugar
1/4 tsp vanilla powder
1 egg yolk
salt to taste

How to make a fruit pudding
1. Mix all pudding ingredients and stir until no clumping. Cook over medium heat, stirring constantly until boiling.
2. Remove and insert it into the mold that has been spread with water, let cool to harden.
3. Custard pudding: Boil the milk, cornstarch, sugar, salt and vanilla to a boil. Take 1 tablespoon of dough and then mixed with egg yolk and whisk until blended. Put it in the stew, and cook, stirring until boiling, remove from heat and let cool.

Cara membuat kue brownies coklat

Cara membuat kue brownies coklat – Berbagai olahan brownies banyak dikembangkan oleh masyarakat, seperti misalnya brownies panggang dan yang bercita rasa cokelat lebih legit. Dengan membuat sendiri, kita bisa sedikit berkreasi menambahkan beberapa bahan untuk menambah citra rasa kue brownies nya sesuai dengan yang di inginkan. Jenis kue ini banyak macam variasi baik dari segi pembuatan ataupun rasa, misalnya ada rasa coklat, pandan, susu dan pisang. Tapi kalau saya sih lebih favorit dengan rasa coklat karena memang rasa coklat itu rasa yang merakyat. Sebelumnya sudah coba belum kalau bisa anda juga harus pelajarin pembuatannya ya.

Bahannya
1/2 sendok teh sp
1/2 sendok teh baking powder
50 gr coklat bubuk
150 gr coklat blok, dicairkan
300 gr gula halus
200 gr mentega, dicairkan
200 gr tepung terigu
6 butir telur

Cara membuatnya
1. mekser gula,telur, dan sampai selama 15 menit.
2. kemudian masukkan terigu, coklat bubuk, baking powder sambil terus dimekder.
3. masukkan mentega cair diaduk tapi tidak dengan mekser.
4. terakhir masukkan coklat yang dicairkan trus masukkan ke loyang dan kukus selama 20 menit.