Arsip Kategori: makanan

Cara Membuat Daging Sapi Jadi Lembut dan Gurih

Cara Membuat Daging Sapi Jadi Lembut dan Gurih – For me, as a connoisseur of soup, there are important things that can arouse my appetite, which is the first appearance of the dish and the aroma flavor. When this dish is present before me, I am viewing this soup is so attractive, neat and look seductive and full of color, contrasting with the color of gravy black makes the look of this dish slick J, in addition, the distinctive aroma of the soup broth is able to make me be wanted a quick taste of this soup. Sure enough, here awful, I find and feel the sensation of a new and different eating soup, here there is a sense of “kenyil-kenyil” if the Javanese say, the sensation obtained from sliced mushroom in dish Soto Unique, coupled kriuk-kriuk potato chips in this soup sprinkle over the dish. Oiya, this unique soup here diberik name “Tora KreZZ” that supposedly says the seller is an abbreviation of “Rasa Soto Rawon” and KreZZ it was potato chips.

Tora Tora Soto Muntilan, is one serving soup stall creations unique Soto Soto la Tora Tora is Soto with black sauce ala Rawon, and also with Mushroom stuffing coupled with sliced eggs and Topping KreZZ Chips delights. Present flavor quality Soto Soto guns in Tora unquestionable friends, Soto Unique dish is now already attached to the first culinary connoisseurs of soup lovers. And also the products of Tora Soto is guaranteed 100% Halal friend.

Tora Tora Soto is located at Jl Magelang-Yogyakarta KM 26, Gulon, Magelang, Central Java. Yupz TTS, it is very easy to reach due to its location on the outskirts of the Protocol / National Jogja-Semarang. Who want to get information about this, please go to their website or social media yes.

Overall, the food here is quite satisfying and unique if I say, not Rawon Not hehee Soto … Soto Varian new world ready to add to their repertoire persotoan. The food menu here can you make a new culinary recommendations and kekinian.Kalo about the price, the food here is quite cheap and very affordable. Taste and flavor as processed spices from Tora gravy ga KreZZ this makes us resistant to immediately devoured a portion of Tora KreZZ delicious nan. Just start with the price of Rp 7000 only, you can enjoy special dish Mushroom soup nan contemporary style. Once you eat, freshness and pleasure Tora KReZZ able menghangkatkan you who are troubled dirudung certainly make you hungry and can not forget the enjoyment Unique Soto Soto la Tora Tora this. Although the place is in my opinion a little less bulky and have to jostle with other visitors while enjoying the dish, but I was very satisfied all paid off with the flavor and warmth of the dish kenuikan obtained.


How to Make Sambal Goreng Kentang Delicious

Menu sambal goreng kentang is a much-loved foods often present in the wedding ceremony or celebration meal and other events. Not infrequently this menu we serve as a simple food supplement daily. To know the ingredients and seasoning whatever is needed to make sambal fried potatoes were delicious.

Menu sambal goreng kentang gizzard ati is indeed very well suited to serve as the day of Eid. And would be more enjoyable if you also serves chicken curry. Both of these widths typical food menu seems to have fit and suitable to be served with the family. How to make sambal fried potatoes gizzard ati is quite easy and required materials are also readily available.

For those of you who want to immediately try the is ati gizzard should just practice it at home. So that you can know whether it is good or not and when the Eid day you are able to present a chicken curry and sambal goreng ati gizzard with pleasure. Immediately, you can read the recipe fried chilli available below.

The material
300 grams of potatoes, diced
3 pairs of liver and chicken gizzard
Tamarind taste
Oil for frying, to taste

seasoning mashed
7 red onions
3 cloves of garlic
6 curly red chilies
1/2 grain tomatoes
1/2 teaspoon shrimp paste mature
1 1/2 teaspoon salt
1 teaspoon sugar

Chili seasoning fried potatoes ati gizzard
1 bay leaf
2 cm / knuckles galangal, crushed
2 lime leaves, torn waste leaves the bone
1 stalk lemongrass, crushed
3 large red chilies, seeded it, thinly sliced
1 board banana, sliced
100 ml coconut milk

How to Make
1. Boil chicken gizzard liver, add a bit of tamarind. Once cooked remove and drain, cut into cubes.
2. Fry the potatoes are already diced until cooked and golden brown. Remove and drain.
3. Fry the liver and gizzard boiled until browned or slightly crisp. Set aside.
4. Heat the oil, then saute ground spices until fragrant.
5. Enter the bay leaves, galangal, lime leaves, and red pepper slices until fragrant and wilted.
6. Add the sliced banana and chicken gizzard liver, while stirred.
7. Pour the coconut milk, wait until boiling. Then enter the fried potatoes and stir until blended.
8. Cook briefly until the spices really sink in, lift and serve.