How to Make Fried Lumpia Semarang

How to Make Fried Lumpia Semarang – Lumpia or commonly referred to as a spring roll in the restaurant menu is a snack that already contain vegetables. The legend says spring rolls is one of the typical snacks chinese citizens, who have long been adapted by the Indonesian population. In Indonesia, which has the famous spring rolls came from the city of Semarang with stuffing young bamboo shoots alias. However, but not everyone likes the bamboo shoots, besides if the processing is wrong, then it is not a savory taste is obtained, but it smells and tastes dreadful obtained.

And at this moment there are 2 types of Lumpia Recipe circulating in the community, namely Recipe Wet and Dry, and for this time Mother decided to choose Lumpia Recipe Dry, because Mother see demand far more than Lumpia Recipe Wet, and perhaps Furthermore, the new mother to share her wet Lumpia Recipe

For that refer to the content of Chicken Fried Lumpia Recipe shredded and Vegetable Typical Semarang below you practiced at home, suitable also for people who are new to try to learn to cook. There is also a traditional cake which is not less tasty and later we will discuss the making of this blog.

The material
15 sheets spring roll skin
2 tablespoons flour
1 tablespoon water
cooking oil

Filling
3 cloves garlic, finely chopped
1 teaspoon Ebi roasted, mashed
50 grams of shrimp, chopped coarse
50 grams of chicken meat, coarsely chopped
2 eggs, beaten off
200 grams of bamboo shoots, sliced tender
1 tablespoon soy sauce
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/2 teaspoon sugar
2 teaspoons cooking oil, for stir

How to make it
Heat the cooking oil in a pan, saute garlic mixture first and ebi until fragrant aroma out. Enter the shrimp and chicken. Stir until it changes color. Set aside dipinggiran skillet.
Then enter the egg. Fried orat-sickle. Enter shoots. Stir until wilted.
Add soy sauce, pepper powder, salt and sugar. Cook until all the flavors mingle.
Prepare a sheet of spring roll skin. Put the stuffing ingredients on the skin spring roll spring rolls. Fold and roll the skin up neatly and paste using a solution of wheat flour.
Oil in a wok fried with suda heated until lightly browned and cooked spring rolls.

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