How to make delicious perkedel kentang

How to make delicious potato cakes – Patties are very tasty to eat directly or eaten as a side dish when we were eating with rice. On this occasion we will give you an easy to make delicious cakes and also easy to put into practice. Currently, he also has many stalls and small restaurants that always provide these in the cuisine. Besides ang cheap price, potato cakes also has a very delicious taste Especially typical of potatoes and eggs that are felt at all.

The material
1 kg potatoes, cut into thin strips
5 grains of red onion, thinly sliced
3 cloves garlic, minced
3 sticks of celery
2 stalks leek
1 teaspoon pepper
1 teaspoon nutmeg
1 tbsp bouillon powder
2 eggs, yolks and whites separated
fine salt to taste

How to make it
1. Fried potatoes until cooked, remove from heat and immediately smoothed.
2. Saute onion and garlic and celery and leek finely and mix with the potatoes. Add 2 egg yolks, pepper, nutmeg, bouillon powder and salt, mix well.
3. Shape dough slightly flattened round, dip in egg whites that have been whipped for a while. Fry in hot oil until golden brown, remove and drain. Delicious potato patties ready to serve.


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