Cara Membuat Daging Sapi Jadi Lembut dan Gurih

Cara Membuat Daging Sapi Jadi Lembut dan Gurih – For me, as a connoisseur of soup, there are important things that can arouse my appetite, which is the first appearance of the dish and the aroma flavor. When this dish is present before me, I am viewing this soup is so attractive, neat and look seductive and full of color, contrasting with the color of gravy black makes the look of this dish slick J, in addition, the distinctive aroma of the soup broth is able to make me be wanted a quick taste of this soup. Sure enough, here awful, I find and feel the sensation of a new and different eating soup, here there is a sense of “kenyil-kenyil” if the Javanese say, the sensation obtained from sliced mushroom in dish Soto Unique, coupled kriuk-kriuk potato chips in this soup sprinkle over the dish. Oiya, this unique soup here diberik name “Tora KreZZ” that supposedly says the seller is an abbreviation of “Rasa Soto Rawon” and KreZZ it was potato chips.

Tora Tora Soto Muntilan, is one serving soup stall creations unique Soto Soto la Tora Tora is Soto with black sauce ala Rawon, and also with Mushroom stuffing coupled with sliced eggs and Topping KreZZ Chips delights. Present flavor quality Soto Soto guns in Tora unquestionable friends, Soto Unique dish is now already attached to the first culinary connoisseurs of soup lovers. And also the products of Tora Soto is guaranteed 100% Halal friend.

Tora Tora Soto is located at Jl Magelang-Yogyakarta KM 26, Gulon, Magelang, Central Java. Yupz TTS, it is very easy to reach due to its location on the outskirts of the Protocol / National Jogja-Semarang. Who want to get information about this, please go to their website or social media yes.

Overall, the food here is quite satisfying and unique if I say, not Rawon Not hehee Soto … Soto Varian new world ready to add to their repertoire persotoan. The food menu here can you make a new culinary recommendations and kekinian.Kalo about the price, the food here is quite cheap and very affordable. Taste and flavor as processed spices from Tora gravy ga KreZZ this makes us resistant to immediately devoured a portion of Tora KreZZ delicious nan. Just start with the price of Rp 7000 only, you can enjoy special dish Mushroom soup nan contemporary style. Once you eat, freshness and pleasure Tora KReZZ able menghangkatkan you who are troubled dirudung certainly make you hungry and can not forget the enjoyment Unique Soto Soto la Tora Tora this. Although the place is in my opinion a little less bulky and have to jostle with other visitors while enjoying the dish, but I was very satisfied all paid off with the flavor and warmth of the dish kenuikan obtained.

How to Make Sambal Goreng Kentang Delicious

Menu sambal goreng kentang is a much-loved foods often present in the wedding ceremony or celebration meal and other events. Not infrequently this menu we serve as a simple food supplement daily. To know the ingredients and seasoning whatever is needed to make sambal fried potatoes were delicious.

Menu sambal goreng kentang gizzard ati is indeed very well suited to serve as the day of Eid. And would be more enjoyable if you also serves chicken curry. Both of these widths typical food menu seems to have fit and suitable to be served with the family. How to make sambal fried potatoes gizzard ati is quite easy and required materials are also readily available.

For those of you who want to immediately try the is ati gizzard should just practice it at home. So that you can know whether it is good or not and when the Eid day you are able to present a chicken curry and sambal goreng ati gizzard with pleasure. Immediately, you can read the recipe fried chilli available below.

The material
300 grams of potatoes, diced
3 pairs of liver and chicken gizzard
Tamarind taste
Oil for frying, to taste

seasoning mashed
7 red onions
3 cloves of garlic
6 curly red chilies
1/2 grain tomatoes
1/2 teaspoon shrimp paste mature
1 1/2 teaspoon salt
1 teaspoon sugar

Chili seasoning fried potatoes ati gizzard
1 bay leaf
2 cm / knuckles galangal, crushed
2 lime leaves, torn waste leaves the bone
1 stalk lemongrass, crushed
3 large red chilies, seeded it, thinly sliced
1 board banana, sliced
100 ml coconut milk

How to Make
1. Boil chicken gizzard liver, add a bit of tamarind. Once cooked remove and drain, cut into cubes.
2. Fry the potatoes are already diced until cooked and golden brown. Remove and drain.
3. Fry the liver and gizzard boiled until browned or slightly crisp. Set aside.
4. Heat the oil, then saute ground spices until fragrant.
5. Enter the bay leaves, galangal, lime leaves, and red pepper slices until fragrant and wilted.
6. Add the sliced banana and chicken gizzard liver, while stirred.
7. Pour the coconut milk, wait until boiling. Then enter the fried potatoes and stir until blended.
8. Cook briefly until the spices really sink in, lift and serve.

How to Make Fried Lumpia Semarang

How to Make Fried Lumpia Semarang – Lumpia or commonly referred to as a spring roll in the restaurant menu is a snack that already contain vegetables. The legend says spring rolls is one of the typical snacks chinese citizens, who have long been adapted by the Indonesian population. In Indonesia, which has the famous spring rolls came from the city of Semarang with stuffing young bamboo shoots alias. However, but not everyone likes the bamboo shoots, besides if the processing is wrong, then it is not a savory taste is obtained, but it smells and tastes dreadful obtained.

And at this moment there are 2 types of Lumpia Recipe circulating in the community, namely Recipe Wet and Dry, and for this time Mother decided to choose Lumpia Recipe Dry, because Mother see demand far more than Lumpia Recipe Wet, and perhaps Furthermore, the new mother to share her wet Lumpia Recipe

For that refer to the content of Chicken Fried Lumpia Recipe shredded and Vegetable Typical Semarang below you practiced at home, suitable also for people who are new to try to learn to cook. There is also a traditional cake which is not less tasty and later we will discuss the making of this blog.

The material
15 sheets spring roll skin
2 tablespoons flour
1 tablespoon water
cooking oil

3 cloves garlic, finely chopped
1 teaspoon Ebi roasted, mashed
50 grams of shrimp, chopped coarse
50 grams of chicken meat, coarsely chopped
2 eggs, beaten off
200 grams of bamboo shoots, sliced tender
1 tablespoon soy sauce
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/2 teaspoon sugar
2 teaspoons cooking oil, for stir

How to make it
Heat the cooking oil in a pan, saute garlic mixture first and ebi until fragrant aroma out. Enter the shrimp and chicken. Stir until it changes color. Set aside dipinggiran skillet.
Then enter the egg. Fried orat-sickle. Enter shoots. Stir until wilted.
Add soy sauce, pepper powder, salt and sugar. Cook until all the flavors mingle.
Prepare a sheet of spring roll skin. Put the stuffing ingredients on the skin spring roll spring rolls. Fold and roll the skin up neatly and paste using a solution of wheat flour.
Oil in a wok fried with suda heated until lightly browned and cooked spring rolls.

How to make delicious perkedel kentang

How to make delicious potato cakes – Patties are very tasty to eat directly or eaten as a side dish when we were eating with rice. On this occasion we will give you an easy to make delicious cakes and also easy to put into practice. Currently, he also has many stalls and small restaurants that always provide these in the cuisine. Besides ang cheap price, potato cakes also has a very delicious taste Especially typical of potatoes and eggs that are felt at all.

The material
1 kg potatoes, cut into thin strips
5 grains of red onion, thinly sliced
3 cloves garlic, minced
3 sticks of celery
2 stalks leek
1 teaspoon pepper
1 teaspoon nutmeg
1 tbsp bouillon powder
2 eggs, yolks and whites separated
fine salt to taste

How to make it
1. Fried potatoes until cooked, remove from heat and immediately smoothed.
2. Saute onion and garlic and celery and leek finely and mix with the potatoes. Add 2 egg yolks, pepper, nutmeg, bouillon powder and salt, mix well.
3. Shape dough slightly flattened round, dip in egg whites that have been whipped for a while. Fry in hot oil until golden brown, remove and drain. Delicious potato patties ready to serve.

How to make a chewy fruit pudding

How to make a chewy fruit pudding – When you wish to make a delicious dessert and practical, custard fruit the following may be an option. Just Lnagsung following is how to create a simple agar agar pudding mixed with fresh papaya fruit. The are generally made from the main ingredient mix gelatin with fruit, milk and other ingredients, which is one way of making food is generally made by boiled and then put into the mold. Crave the fresh food but nutritious? is the answer. Pudding made from fresh fruits certainly captured the heart and help you meet the body’s need for vitamins. But if you have to buy, so the price is expensive too.

materials pudding
1 dragon fruit, smooth blender
2 packets of gelatin
500 ml milk
300 ml of water
1/2 tsp vanilla powder
150 grams of granulated sugar

materials vla
250 ml of whole milk
1 teaspoon cornstarch, dissolved in a little water
50 grams sugar
1/4 tsp vanilla powder
1 egg yolk
salt to taste

How to make a fruit pudding
1. Mix all pudding ingredients and stir until no clumping. Cook over medium heat, stirring constantly until boiling.
2. Remove and insert it into the mold that has been spread with water, let cool to harden.
3. Custard pudding: Boil the milk, cornstarch, sugar, salt and vanilla to a boil. Take 1 tablespoon of dough and then mixed with egg yolk and whisk until blended. Put it in the stew, and cook, stirring until boiling, remove from heat and let cool.

Cara membuat kue brownies coklat

Cara membuat kue brownies coklat – Berbagai olahan brownies banyak dikembangkan oleh masyarakat, seperti misalnya brownies panggang dan yang bercita rasa cokelat lebih legit. Dengan membuat sendiri, kita bisa sedikit berkreasi menambahkan beberapa bahan untuk menambah citra rasa kue brownies nya sesuai dengan yang di inginkan. Jenis kue ini banyak macam variasi baik dari segi pembuatan ataupun rasa, misalnya ada rasa coklat, pandan, susu dan pisang. Tapi kalau saya sih lebih favorit dengan rasa coklat karena memang rasa coklat itu rasa yang merakyat. Sebelumnya sudah coba belum kalau bisa anda juga harus pelajarin pembuatannya ya.

1/2 sendok teh sp
1/2 sendok teh baking powder
50 gr coklat bubuk
150 gr coklat blok, dicairkan
300 gr gula halus
200 gr mentega, dicairkan
200 gr tepung terigu
6 butir telur

Cara membuatnya
1. mekser gula,telur, dan sampai selama 15 menit.
2. kemudian masukkan terigu, coklat bubuk, baking powder sambil terus dimekder.
3. masukkan mentega cair diaduk tapi tidak dengan mekser.
4. terakhir masukkan coklat yang dicairkan trus masukkan ke loyang dan kukus selama 20 menit.